Beef Bourguignon and estate-grown, Chateauneuf du Pape-style Captain's Cuvée
Cooking with Maggie's Wines
You can do more than enjoy estate-grown and Cave-aged Maggie Malick Wine Cave wines by the glass.
Cooking with wine is a delicious way to add unique layers of flavor to your favorite dishes.
As the seasons change throughout the year, you'll pair Maggie's different wines with different foods.
Just in time for summer, Maggie has two new 2017 Rosé wines - the off-dry Sunset Sonata and a dry Rosé. Maggie already has a Shrimp Scampi recipe for Rosé, listed below. But she suggests Toast Nicoise as another option for Rosé!
Other recipes to pair with Maggie's wines are:
Janet Mulhern, one of our volunteers, recently made Authentic Ragu Bolognese for a Wine Cave event. You can use Maggie's Chardonnay or one of her reds in this recipe. "As with all recipes," Janet says, "they are merely a suggestion to me - and I adjust them to my liking!"
Check this page often. Maggie is always adding more recipes.
Click the images on this page for full recipes.
Grilled steak with Petit Verdot
Toast Nicoise is delicious with Maggie's 2017 Rosé.
Dry Petit Manseng with Chicken Tikka Masala
Meritage with Balsamic Grilled Flank Steak
Try a dry Rosé with Shrimp Scampi
Authentic Ragu Bolognese
Ham, Gruyere, & Asparagus Quiche
Summer Crab Cakes with Viognier
Chardonnay and creamy French Coquilles St. Jacques
Petit Manseng Cheesecake for dessert
Beef Stroganoff with a Chardonnay-based sauce