Beef Bourguignon and estate-grown, Chateauneuf du Pape-style Captain's Cuvée

Petit Manseng Chicken & Green Beans.

Cooking with Maggie's Wines

You can do more than enjoy estate-grown and Cave-aged Maggie Malick Wine Cave wines by the glass.

Cooking with wine is a delicious way to add unique layers of flavor to your favorite dishes.

Just in time for winter, a hearty Bacon-Lentil Soup to make and pair with Maggie's new 2016 Mourvèdre wine.

Try some more of Maggie's recipes:

Petit Manseng Chicken & Green Beans is so easy and makes an elegant dinner.
Shrimp Cakes paired with her gold medal Albariño.
Toast Nicoise is a light and delicious pairing with Maggie's best-in-Virginia 2017 Rosé!
Ham, Gruyere & Asparagus Quiche works for many occasions and pairs well with her award-winning 2016 Petit Manseng wine.
Beef Stroganoff with a white wine? This recipe features Maggie's 2016 Chardonnay in the creamy sauce.
Maggie's 2015 Petit Verdot with Grilled Steak.
Meritage, the American Bordeaux, pairs with Balsamic Grilled Flank Steak and Arugula Salad.
Captain's Cuvée, Maggie's estate-grown twist on the iconic French classic blend of grenache, syrah and mourvedre grapes, pairs with Beef Bourguignon.
Dry Petit Manseng, with pineapple and citrus notes, is recommended with Chicken Tikka Masala.
Dessert Petit Manseng is the sweet sister of the Dry Petiti Manseng. It has 6% residual sugar and pairs with carrot cake, pumpkin pie and cheesecake. Or, this recipes shows how to put the wine in Petit Manseng Cheesecake!
Viognier is delicious with Summer Crab Cakes!
Rosé pairs beautifully with Shrimp Scampi or your picnic or summer barbecue!
Authentic Ragu Bolognese can be made with Maggie's Chardonnay or one of her reds in this recipe.