Beef Bourguignon and estate-grown, Chateauneuf du Pape-style Captain's Cuvée
Petit Manseng Chicken & Green Beans.
Cooking with Maggie's Wines
You can do more than enjoy estate-grown and Cave-aged Maggie Malick Wine Cave wines by the glass.
Cooking with wine is a delicious way to add unique layers of flavor to your favorite dishes.
Right now, you can save money on Maggie's select case sale wines and make some delicious dishes with Petit Manseng and Chardonnay. Try Petit Manseng Dessert Wine Cheesecake or Petit Manseng Chicken & Green Beans. Maggie's sale Chardonnay is perfect with Coquilles St. Jacques, a classic French dish with scallops and a wonderful, creamy sauce. Try some more of Maggie's recipes:
Janet Mulhern, one of our volunteers, recently made Authentic Ragu Bolognese for a Wine Cave event. You can use Maggie's Chardonnay or one of her reds in this recipe. "As with all recipes," Janet says, "they are merely a suggestion to me - and I adjust them to my liking!"
Check this page often. Maggie is always adding more recipes.
Click the images on this page for full recipes.
Grilled steak with Petit Verdot
Toast Nicoise is delicious with Maggie's 2017 Rosé.
Dry Petit Manseng with Chicken Tikka Masala
Meritage with Balsamic Grilled Flank Steak
Try a dry Rosé with Shrimp Scampi
Authentic Ragu Bolognese
Shrimp Cakes and gold medal Albariño.
Ham, Gruyere, & Asparagus Quiche
Summer Crab Cakes with Viognier
Chardonnay and creamy French Coquilles St. Jacques
Petit Manseng Cheesecake for dessert
Beef Stroganoff with a Chardonnay-based sauce