Maggie Malick  Wine Caves                               Near Harpers Ferry!

Beef Bourguignon and estate-grown, Chateauneuf du Pape-style Captain's Cuvée

Cooking with Maggie's Wines


You can do more than enjoy estate-grown and Cave-aged Maggie Malick Wine Cave wines by the glass.

Cooking with wine is a delicious way to add unique layers of flavor to your favorite dishes.
As the seasons change throughout the year, you'll pair Maggie's different wines with different foods.

Just in time for summer, Maggie has two new 2017 Rosé wines - the off-dry Sunset Sonata and a dry Rosé. Maggie already has a Shrimp Scampi recipe for Rosé, listed below. But she suggests Toast Nicoise as another option for Rosé! 

​Other recipes to pair with Maggie's wines are:

  • Thinking about pairing beef with a red wine? This Beef Stroganoff recipe features Maggie's 2016 Chardonnay in the creamy sauce.
  • Maggie's 2015 Petit Verdot  with Grilled Steak.
  • Meritage, the American Bordeaux, pairs with Balsamic Grilled Flank Steak and Arugula Salad.
  • Captain's Cuvée, Maggie's estate-grown twist on the iconic French classic blend of grenache, syrah and mourvedre grapes, pairs with Beef Bourguignon
  • Dry Petit Manseng, with pineapple and citrus notes, is recommended with Chicken Tikka Masala.
  • Dessert Petit Manseng is the sweet sister of the Dry Petiti Manseng. It has 6% residual sugar and pairs with carrot cake, pumpkin pie and cheesecake. Or, this recipes shows how to put the wine in Petit Manseng Cheesecake
  • Viognier is delicious with Summer Crab Cakes
  • Rosé pairs beautifully with Shrimp Scampi or your picnic or summer barbecue!
  • Chardonnay is perfect with Coquilles St. Jacques, a classic French dish with scallops and a wonderful, creamy sauce.

Janet Mulhern, one of our volunteers, recently made Authentic Ragu Bolognese for a Wine Cave event. You can use Maggie's Chardonnay or one of her reds in this recipe. "As with all recipes," Janet says, "they are merely a suggestion to me - and I adjust them to my liking!"


​​Check this page often. Maggie is always adding more recipes.

​Click the images on this page for full recipes.




Grilled steak with Petit Verdot

Balsamic Grilled Flank Steak and Arugula Salad

Toast Nicoise is delicious with Maggie's 2017 Rosé.

Dry Petit Manseng with Chicken Tikka Masala

Meritage with Balsamic Grilled Flank Steak

Try a dry Rosé with Shrimp Scampi

Authentic Ragu Bolognese

Ham, Gruyere, & Asparagus Quiche

Summer Crab Cakes with Viognier

Chardonnay and creamy French Coquilles St. Jacques

Petit Manseng Cheesecake for dessert

Beef Stroganoff with a Chardonnay-based sauce