Petit Manseng Chicken & Green Beans.
Cooking with Maggie's Wines
You can do more than enjoy estate-grown and Cave-aged Maggie Malick Wine Cave wines by the glass.
Cooking with wine is a delicious way to add unique layers of flavor to your favorite dishes.
Just in time for winter, a hearty Bacon-Lentil Soup to make and pair with Maggie's new 2016 Mourvèdre wine.
Try some more of Maggie's recipes:
Check this page often. Maggie is always adding more recipes.
Click the images on this page for full recipes.
Dry Petit Manseng with Chicken Tikka Masala
Authentic Ragu Bolognese
Summer Crab Cakes with Viognier
Chardonnay and creamy French Coquilles St. Jacques
Beef Stroganoff with a Chardonnay-based sauce
Bacon-Lentil Soup & 2016 Mourvèdre
Beef Bourguignon and estate-grown, Chateauneuf du Pape-style Captain's Cuvée
Toast Nicoise is delicious with Maggie's 2017 Rosé.
Meritage with Balsamic Grilled Flank Steak
Ham, Gruyere, & Asparagus Quiche
Petit Manseng Cheesecake for dessert
Grilled steak with Petit Verdot
Try a dry Rosé with Shrimp Scampi
Shrimp Cakes and gold medal Albariño.