Petit Manseng Chicken & Green Beans.

Cooking with Maggie's Wines

You can do more than enjoy estate-grown and Cave-aged Maggie Malick Wine Cave wines by the glass.

Cooking with wine is a delicious way to add unique layers of flavor to your favorite dishes.

Just in time for winter, a hearty Bacon-Lentil Soup to make and pair with Maggie's new 2016 Mourvèdre wine.

Try some more of Maggie's recipes:

​​Check this page often. Maggie is always adding more recipes.

​Click the images on this page for full recipes.

Dry Petit Manseng with Chicken Tikka Masala

Authentic Ragu Bolognese

Summer Crab Cakes with Viognier

Chardonnay and creamy French Coquilles St. Jacques

Beef Stroganoff with a Chardonnay-based sauce

Bacon-Lentil Soup & 2016 Mourvèdre 

Beef Bourguignon and estate-grown, Chateauneuf du Pape-style Captain's Cuvée

Toast Nicoise is delicious with Maggie's 2017 Rosé.

Meritage with Balsamic Grilled Flank Steak

Ham, Gruyere, & Asparagus Quiche

Petit Manseng Cheesecake for dessert

Grilled steak with Petit Verdot

Balsamic Grilled Flank Steak and Arugula Salad

Try a dry Rosé with Shrimp Scampi

Shrimp Cakes and gold medal Albariño.

Maggie Malick  Wine Caves                       Near Harpers Ferry, WV!